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Side Dishes

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Aromatic Lentil and Brown Rice Pilaf
Baked Parmesan Potatoes
Cheesy Garlic Mashed Potatoes
Cheesy Mashed Potatoes
Crispy Traditional Potato Pancakes
Double Stuffed Potatoes
Garden Stuffed Baked Potatoes
Harvest Potatoes
Herbed Potatoes
Potatoes o'Brien
Scalloped Potatoes
Twice Baked Potatoes
Scalloped Potatoes

6 medium potatoes, sliced (peel if desired, but not necessary) . Add one onion, sliced thinly. Layer potatoes and onions in large casserole dish. Combine 2-Tablespoons flour, one-half teaspoon black pepper and sift over layered potatoes. Warm 2 cups skim milk and pour over potatoes.  Bake at 350-degrees for 1-1/2 hours.