Soups and Stews

Home

Auntie Deneen's French Onion Soup
Bacon-Potato Chowder
Baked Potato and Bacon Soup
Bayou Gumbo
Bread Soup Bowls
Broccoli Cheddar Soup
Broccoli Cheese Soup
Chicken Macaroni Stew
Chili
Cream of Broccoli Soup
Egg Drop Soup
Garden Vegetable Soup
Hazel's Elephant Stew :-)
Meatball Soup
Quick Vegetable Soup
Reuben Chowder
Turnip, Potato, and Leek soup
Vegetable Beef Soup
Hazel's Elephant Stew :-)

Elephant Stew:
1 medium size Elephant
6 Barrels Brown Gravy
2 rabbits (optional)
 
Cut elephant into bite size pieces (allow approximately 75 days for this procedure) and cover with gravy.
 
Cook over zebra wood fire at 475 degrees for 8 days. 
 
This elephant serves 3,800 adults and 35 children.
 
If more are expected, two rabbits may be added.  Do this only if absolute necessary, as most people do not like to find a hare in their stew.