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Soups and Stews


Auntie Deneen's French Onion Soup
Bacon-Potato Chowder
Baked Potato and Bacon Soup
Bayou Gumbo
Bread Soup Bowls
Broccoli Cheddar Soup
Broccoli Cheese Soup
Chicken Macaroni Stew
Cream of Broccoli Soup
Egg Drop Soup
Garden Vegetable Soup
Hazel's Elephant Stew :-)
Meatball Soup
Quick Vegetable Soup
Reuben Chowder
Turnip, Potato, and Leek soup
Vegetable Beef Soup
Broccoli Cheese Soup

1 1/2 lbs. fresh broccoli (frozen works fine too)
3 cups water
3/4 tsp salt
1/2 cup cornstarch
1 pint half and half
1 lb velveeta
1/2 tsp pepper

Steam broccoli until tender.  Place half and half and 2 cups water in top of double boiler.  Add cheese, salt and pepper.  Cook until cheese is melted.  Add broccoli.  In small bowl, mix cornstarch and 1 cup cold water.  Stir into cheese mixture.  Heat until soup thickens.