1 loaf Rhodes (tm) bread dough, thawed but sill cold
1 egg, beaten
Cut loaf into thirds. Form each third into a ball. Place on baking sheet that has been sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap, and let rise until double. Remove wrap and bake at 350 degrees F for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip or soup. For larger bowls, cut loaf in half.