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Asparagus Bouquet
Baked Stuffed Tomatoes
Baked Vidalia Onion
Bar-b-q Corn With Zesty Cheese Sauce
Braised Red Cabbage
Corn Loaf
Fried Green Tomatoes
Garden Stuffed Baked Potatoes
Green Beans With Mushrooms
Parmesan Baked Tomatoes
Refrigerator Pickles
Shallot and Sage Roasted Potatoes
2 Ways to Fry Green Tomatoes
Baked Vidalia Onion

1 medium Vidalia or sweet onion
2 teaspoons butter or margarine
1/4 teaspoon salt, optional
Pepper to taste
Garlic salt to taste, optional
Quarter onion halfway through and open slightly. Place on an 18-in. x 12-in. piece of heavy duty foil. Place butter in center of onion; sprinkle with seasonings. Fold foil to seal tightly. Bake at 350 degrees for 60-70 minutes or until onion is tender. Open foil carefully to allow steam to escape.
Yield: 1 serving