Vegetables

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Asparagus Bouquet
Baked Stuffed Tomatoes
Baked Vidalia Onion
Bar-b-q Corn With Zesty Cheese Sauce
Braised Red Cabbage
Corn Loaf
Fried Green Tomatoes
Garden Stuffed Baked Potatoes
Green Beans With Mushrooms
Parmesan Baked Tomatoes
Refrigerator Pickles
Shallot and Sage Roasted Potatoes
2 Ways to Fry Green Tomatoes
Yams
Corn Loaf

1 can creamed corn
1 can whole kernel corn (Do Not Drain)
2 cups biscuit mix
chopped green chilis
2 eggs
1/4 cup sugar
4 tbsp melted margarine
1 cup shredded cheese (optional)
 
Mix ingredients except cheese. Grease two 9 x 9 inch pans. Divide one half of the mixture between the pans. Sprinkle cheese over the batter. Pour the other half of the batter over the two pans. Bake 30 to 40 minutes in a 375 degree oven.