Spicy Version:
Green tomatoes, sliced
Tabasco sauce
Cornmeal
Olive oil, for frying
Sprinkle Tabasco sauce lightly over tomatoes; marinate a few minutes. Bread tomatoes with cornmeal. Brown on both sides in oil; drain on paper towels.
Sweet Version:
Green tomatoes, sliced
Salt and pepper, to taste
Brown sugar, to taste
Cornmeal
Olive oil, for frying
Sprinkle tomatoes with salt, pepper, and brown sugar to taste. Bread tomatoes with cornmeal. Brown on both sides in oil; drain on paper towels.