1/2 cup cubed peeled potato 1/4 cup chopped onion 1/8 teaspoon salt Pinch pepper 1/2 cup water 1 can (6 1/2 ounces) chopped clams, drained 2/3 cup milk 1 tablespoon butter or margarine 1 bacon strip, cooked and crumbled Chopped parsley, optional In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil)/ Sprinkle with parsley if desired. Yield: 1 serving
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