Tomatoes half of a 16-ounce can (about 1 cup)
Frozen mixed vegetables about 1 cup (half of a10-ounce package)
Elbow macaroni, uncooked
1/3 cup Onion, chopped
1/4 cup Oregano leaves
1/4 teaspoon Salt
1/4 teaspoon Garlic powder
1/8 teaspoon Pepper
Bay leaf 1
Chicken stock 1 cup
Chicken, cooked, diced 3/4 cup
Break up large pieces of tomatoes. Place all ingredients except chicken into saucepan.
Bring to a boil. Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes. Stir several times to prevent macaroni from sticking.
Add chicken. Heat to serving temperature.
Remove bay leaf
