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Appetizers and Snacks


Bacon Mustard Crisps
Black Bean Salsa
Caramel Popcorn Kit in a Jar
Chinese Fried Walnuts
Flavored Popcorn
Homemade Salsa
Mexican Nacho Dip
Mozzarella sticks
Pinata Party Platter
Spinach Dip
Veggie Wedgies
Black Bean Salsa

3 (15 oz.) cans black beans, drained and rinsed
1 (11 oz.) can Mexican-style corn, drained
2 (10 oz.) cans diced tomatoes with green chili peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
Cilantro leaves for garnish

In a large bowl mix together black beans, Mexican-style corn, diced tomatoes with green chili peppers, tomatoes and green onions. Garnish with cilantro.

Chill in the refrigerator at least 8 hours (or overnight) before serving.