3 (15 oz.) cans black beans, drained and rinsed 1 (11 oz.) can Mexican-style corn, drained 2 (10 oz.) cans diced tomatoes with green chili peppers, partially drained 2 tomatoes, diced 2 bunches green onions, chopped Cilantro leaves for garnish In a large bowl mix together black beans, Mexican-style corn, diced tomatoes with green chili peppers, tomatoes and green onions. Garnish with cilantro. Chill in the refrigerator at least 8 hours (or overnight) before serving. |