4-5 cloves garlic
28 oz can diced tomatoes, drained
2 cans cannelini beans or you can soak and use great white beans
1 tsp oregano
1 T. basil
salt & pepper
I used the soaked great white beans for the recipe and tossed all of this into the crockpot. I added a little water and cooked it all day on low. Serve over rice or pasta!