4-5 cloves garlic 28 oz can diced tomatoes, drained 2 cans cannelini beans or you can soak and use great white beans 1 tsp oregano 1 T. basil salt & pepper I used the soaked great white beans for the recipe and tossed all of this into the crockpot. I added a little water and cooked it all day on low. Serve over rice or pasta!
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