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Pies

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Anti Depressant Pumpkin Cheese Cake
Chocolate Amaretti Pie
Chocolate Lover's Chocolate Mousse Pie
Crumb Topped Apple Rasberry Pie
Debbi's Supreme Cherry Pie
Frosty Pumpkin Pie
Hawaiian Strawberry Pie
Meringue
Peanut Butter Pie
Pumpkin Pecan Pie
Strawberry Chocolate Truffle Pie
Zucchini Pie
Debbi's Supreme Cherry Pie

Crust:
Go to the store & buy two ready made or.......
Use a standard graham cracker crust recipe. (!1/4 c. ghm. crumbs, 2tbsp. sugar, 6tbsp. margarine, melted)
It can also be made with chocolate crust.
 
Filling:
2-(21oz) cans cherry pie filling
3 (8oz) pkgs. cream cheese
1/2 cup sugar
2 eggs
1/2 teasp. vanilla extract
 
Topping:
1 cup whipped topping (cool whip) 1/4 cup sour cream
 
Preheat oven to 425
 
Spread half can of cherry pie filling on each crust or whatever it takes to cover the bottom.
 
Bake for 7 minutes
 
Reduce oven temperature to 350.
 
Meanwhile, in a small bowl, with an electric mixer, beat cheese with sugar, eggs, and vanilla until smooth.
 
Pour over hot cherry pie filling and bake about 25-30 minutes.
 
Cool completely
 
Before serving, add remaining pie filling (if none no big deal) and spread topping made by blending cool whip and bour cream over the top.
 
This is a prize winning recipe.
 
If you don't want the topping it is fine without it but great with. Also this is a "pie" so it is not as firm as cheesecake.
 
You can also make this in a cake pan if you want to serve small squares.