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1/4 cup butter
1 med onion thinly sliced
1/2 medium red cabbage thinly sliced ( about 1 1/4 pounds)
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
2 carrots, grated
2 tablespoons cider vinegar
1/2 teaspoon caraway seeds
Melt butter in a large skillet over med. heat. Add onion and sauté 5 min. Add cabbage; cook, stirring often, 2 min. Add water, salt and pepper; cook covered, 10 min. or until cabbage is crisp tender. Stir in carrot, vinegar, and caraway seeds; cook, uncovered, 5 min. serve warm
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