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Cincinnati Chili
Easy Calzones
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Easy Calzones

2  Loaves Bread Dough -- frozen
6 ounces  Mozzarella Cheese -- shredded
5 cups  Spaghetti Sauce
6 ounces  Pepperoni Slices
1/2 pound  Mushrooms -- sliced
1/2 cup  Black Olives -- sliced
 
Thaw the two loaves of bread dough.  Divide each loaf into 5 parts.  One at time roll each dough piece on a floured board, or stretch with your hands.
 
Making a 7" square.  Place half a slice of cheese, several sliced mushrooms, several slices pepperoni & several slices of olives in the center of dough.
Fold dough in half and pinch the edges to seal.  Prepare a baking sheet with non-stick cooking spray and bake at 350 degrees F for approximately 15 min.
 
Serve with about 1/3 cup sauce each, for dipping.
 
To freeze for later use:  Place each turnover in a small sandwich bag.  Place 5 in a larger freezer bag, with the frozen sauce (in a bag) Makes 10 total.  To prepare, thaw sauce.  At the same time, take frozen turnover out of bags, and bake according to directions above.   Serve with sauce, as above.