2 Loaves Bread Dough -- frozen
6 ounces Mozzarella Cheese -- shredded
5 cups Spaghetti Sauce
6 ounces Pepperoni Slices
1/2 pound Mushrooms -- sliced
1/2 cup Black Olives -- sliced
Thaw the two loaves of bread dough. Divide each loaf into 5 parts. One at time roll each dough piece on a floured board, or stretch with your hands.
Making a 7" square. Place half a slice of cheese, several sliced mushrooms, several slices pepperoni & several slices of olives in the center of dough.
Fold dough in half and pinch the edges to seal. Prepare a baking sheet with non-stick cooking spray and bake at 350 degrees F for approximately 15 min.
Serve with about 1/3 cup sauce each, for dipping.
To freeze for later use: Place each turnover in a small sandwich bag. Place 5 in a larger freezer bag, with the frozen sauce (in a bag) Makes 10 total. To prepare, thaw sauce. At the same time, take frozen turnover out of bags, and bake according to directions above. Serve with sauce, as above.