2 c. flour
2 c. sugar
3/4 c. cocoa
2 t. baking powder
1 t. soda
1/2 t. salt
3/4 c. oil
2 eggs beaten
1 c. milk
1 t. vanilla
1 c. hot coffee

Sift dry ingredients together. Then add liquids, all but coffee. Last add hot coffee. Batter will be very thin. A very moist cake. Bake @ 325 for 35 minutes or until center of cake springs back when lightly touched.