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Basic Non-alcoholic Eggnog
Caramel Cappuccino Shake
Colonial Hot Buttered Rum
Eggless Eggnog
Fresh Blender Lemonade
Fruit and Juice Breakfast Shake
Hot Buttered Rum Mix
Liquid Tea Syrup
Mexican Hot Chocolate
Non Fat-Low Calorie Strawberry Banana Smoothie
Patriotic Punch
Vanilla Coffee Creamer
Patriotic Punch

12 cherries or small strawberries
12 blueberries
2 12-ounce cans frozen lemonade, reconstituted, thawed
1 32-ounce bottle sugar-free lemon-lime soda
Ice cube tray
Large punch bowl
12 tall clear glasses

Put a cherry or strawberry and a blueberry into each ice cube compartment.

Pour one can lemonade into the ice cube tray over the fruit. Freeze until firm. Combine second can of lemonade with soda in punch bowl. Serve lemonade ice cube with each drink in glasses.

Variation: Instead of putting fruit into ice cubes, tint ice cubes red and blue using food coloring.