1/2 c butter, melted
1 lb confectioners sugar
1 1/2 c peanut butter
1 t vanilla
2 c semisweet chocolate chips
1/2 bar paraffin wax

Mix melted butter, conf. sugar, peanut butter, and vanilla together well. Roll into 1/2 in to 1 inch balls depending on your preference and place on wax paper. Refrigerate for 1 hour or til firm.

Melt chocolate and wax in double broiler (or carefully in a regular saucepan) stirring constantly. Using a toothpick or a spoon dip balls into melted chocolate and place on wax paper. Refrigerate until ready to serve.
Makes alot!!