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Fruits

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Bing Cherries in Red Wine Sauce
Canning Grapefruit
Deep Fried Cherries
Easy Apple Dumplings
Easy Fruit Salad
Fried Apples
Mango-Fruit Salsa
Mixed Fruit Cup
Peach Honey Butter
Pineapple Ice
Praline Baked Apples
Window's Chocolate Cherry Pate
Mixed Fruit Cup

11 ounces  mandarin oranges in juice -- drained
1 red delicious apple -- finely chopped
1 cup  golden raisins
2/3 cup  prunes -- pitted and quartered
1/2 cup  dried apricot halves -- quartered
1/3 cup  orange juice
1/4 cup  apricot brandy -- (optional)
1/4 cup  honey
2 tablespoons  lemon juice
1/4 teaspoon  ground cinnamon
 
Combine first 5 ingredients in a bowl; set aside,
 
Combine orange juice and remaining ingredients; pour over fruit. Cover and refrigerate 8 hours.  Yield: 8 servings.