1 lb. Fresh ripe red cherries
1 cup all purpose flour
1/3 cup Milk
1/3 cup dry white wine
3 eggs
Confectioner's sugar
cinnamon
Fat for frying

Wash cherries and wipe dry. Do not remove stems. Tie stems together with thread to form clusters of four. Combine next 5 ingredient in a bowl. Mix to make a smooth batter

Dip each cherry cluster into batter, coating well; and drop into a kettle of deep hot fat (375F) on frying thermometer. When golden, remove with a slotted spoon and drain.

Serve this cherry recipe at once with confectioner's sugar and cinnamon