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Fruits

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Bing Cherries in Red Wine Sauce
Canning Grapefruit
Deep Fried Cherries
Easy Apple Dumplings
Easy Fruit Salad
Fried Apples
Mango-Fruit Salsa
Mixed Fruit Cup
Peach Honey Butter
Pineapple Ice
Praline Baked Apples
Window's Chocolate Cherry Pate
Praline Baked Apples

1/2  cup apple juice
1/4  teaspoon ground cinnamon
4   small red baking apples
1/4  cup pecans or walnuts, coarsely chopped
1/4  cup packed brown sugar

In a small bowl, combine apple juice and 1/8 teaspoon of the cinnamon.  Divide mixture among four 6-ounce custard cups. Core apples; remove peel from the top of each. Place apples in prepared custard cups.
 
Place custard cups in a shallow baking pan.  Combine nuts, brown sugar, and remaining 1/8 teaspoon cinnamon. Sprinkle over apples. Bake, covered, in a 350 degree F oven for 30 to 40 minutes or until apples are tender.
 
Makes 4 servings.