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Side Dishes


Aromatic Lentil and Brown Rice Pilaf
Baked Parmesan Potatoes
Cheesy Garlic Mashed Potatoes
Cheesy Mashed Potatoes
Crispy Traditional Potato Pancakes
Double Stuffed Potatoes
Garden Stuffed Baked Potatoes
Harvest Potatoes
Herbed Potatoes
Potatoes o'Brien
Scalloped Potatoes
Twice Baked Potatoes
Baked Parmesan Potatoes

Serve these potatoes as a side dish with roast
beef or pork.

4 Potatoes, large
2 Tablespoons Butter, melted
To taste Salt and pepper
1/4 cup Parmesan cheese, grated
2 Tablespoons Italian-style breadcrumbs

Pre-heat the oven to 375. Slice the washed potatoes 3/4 of the way through (about 1/4 inch thick). Place on a lightly oiled baking sheet.  Drizzle the butter over the potatoes. Season.  Bake for 45 minutes. Mix together the cheese and breadcrumbs. Sprinkle over the potatoes, return to the oven and bake for 20 minutes longer (or until lightly browned). Serve warm.