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Vegetables

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Asparagus Bouquet
Baked Stuffed Tomatoes
Baked Vidalia Onion
Bar-b-q Corn With Zesty Cheese Sauce
Braised Red Cabbage
Corn Loaf
Fried Green Tomatoes
Garden Stuffed Baked Potatoes
Green Beans With Mushrooms
Parmesan Baked Tomatoes
Refrigerator Pickles
Shallot and Sage Roasted Potatoes
2 Ways to Fry Green Tomatoes
Yams
Braised Red Cabbage

1/4 cup butter
1 med onion thinly sliced
1/2 medium red cabbage thinly sliced ( about 1 1/4 pounds)
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
2 carrots, grated
2 tablespoons cider vinegar
1/2 teaspoon caraway seeds
 
Melt butter in a large skillet over med. heat. Add onion and sauté 5 min.  Add cabbage; cook, stirring often, 2 min.  Add water, salt and pepper; cook covered, 10 min. or until cabbage is crisp tender. Stir in carrot, vinegar, and caraway seeds; cook, uncovered, 5 min. serve warm