4-6 cubed beef steaks (cut into 5 pieces)
1/3 cup flour
1 envelope onion soup mix
1 can tomato sauce
1/4 cup water
2 tsp. parsley flakes
1 onion (cut to preference)
1 green pepper(optional)

Put all ingredients in the crockpot. Stir it all up. Cook on low for 6-9 hours. Do not remove lid until ready to eat.