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3/4 lb. ground pork
1 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. black pepper
4 sandwich rolls, sliced open
4 slices Canadian-style bacon
4 lettuce leaves
4 tomato slices
Mix pork, garlic powder, salt and pepper. Shape into 4 patties about 1/2 inch thick. Grill or broil for 4 minutes on each side. Meanwhile, toast sandwich rolls and sear Canadian bacon. Place patties on bottom half of toasted rolls and top with Canadian-style bacon, lettuce and tomato. Top with remaining half of roll. Makes 4 sandwiches.
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