6 pork chops
1 can cream of chicken soup
1 cup onions chopped
1 cup celery chopped
1 egg
1/4 ts pepper
1/8 ts poultry seasoning or sage
1 (7.5 oz) can biscuits (I use the 16 oz grand biscuits and I think that is better)
Brown chops. Place in an ungreased 13"X9" pan.
In a medium bowl mix soup, celery, onions, egg and seasoning. Separate biscuits and cute each into 8 pieces. Stir biscuits into soup mixture. Spoon over meat.
Bake at 350 for 45-50 minutes.
