Thaw shrimp, if frozen. Peel and devein shrimp.  Grease a 2-quart casserole.  Set aside.

 

In a large skillet, heat butter over medium-high heat. Add shrimp and garlic powder. Cook, stirring frequently, for 1 to 3 minutes or until shrimp turn pink. Set aside.

 

Cook fettuccine according to package directions; drain. Return fettuccine to hot saucepan; add whipping cream and Parmesan cheese. Toss over medium heat until cheese melts. Remove from heat. Add shrimp mixture; toss to combine.  Turn into prepared casserole. Sprinkle with Monterey Jack cheese with jalapeno peppers and parsley. Bake, uncovered, in a 350 degree F oven for 10 to 15 minutes or until heated through and cheese on top is melted. Makes 4 main-dish servings.

 

The Monterey Jack cheese with jalapeno peppers gives this elegant entree a flavorful kick. If you prefer a milder version, use plain Monterey Jack cheese.