1 lb. fresh tuna
1 tbsp. minced dill
1 tsp. capers, rinsed and chopped
Salt and pepper to taste
1 1/2 tbsp. olive oil

Remove skin from tuna; coarsely chop tuna with a knife or in the food processor. Using a fork, gently blend it with dill, capers, salt and pepper in a mixing bowl. Shape into 4 patties.

Heat oil in a large skillet over medium heat. Add patties and cook until golden brown, about 2 minutes on each side. Makes 4 servings.