1 LB Crab Meat
1 Egg
1 Tablespoon dry onion flakes, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cracker crumbs
2 tablespoons mayonnaise
1/2 teaspoon worcestershire sauce
Cracker Crumbs, for coating

Mix first 8 ingredients. Shape into patties.

Coat with remaining cracker crumbs. Cook in well greased frying pan, browning both sides. Serve with lemon wedges. Makes 10 Patties.