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Soups and Stews

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Auntie Deneen's French Onion Soup
Bacon-Potato Chowder
Baked Potato and Bacon Soup
Bayou Gumbo
Bread Soup Bowls
Broccoli Cheddar Soup
Broccoli Cheese Soup
Chicken Macaroni Stew
Chili
Cream of Broccoli Soup
Egg Drop Soup
Garden Vegetable Soup
Hazel's Elephant Stew :-)
Meatball Soup
Quick Vegetable Soup
Reuben Chowder
Turnip, Potato, and Leek soup
Vegetable Beef Soup
Auntie Deneen's French Onion Soup

This is an elegant soup, but so simple to make.

5 large onions, thinly sliced
1/4 cup butter or margarine
3 10 1/2 oz cans condensed beef broth
1 1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
croutons
Mozzarella cheese
 
Cook onions in butter until lightly browned.  About 25 minutes.  Add broth and Worcestershire sauce.  Bring to a boiling.  Flavor with salt and pepper.  Put soup in bowls and add the croutons.  Then top with the mozzarella cheese. Enjoy.  The cheese will be stringy in the soup, but we like it that way.