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Applesauce Spice Cookies
Back-to-School Cookies
Cherry Chewbilees
Chocolate Peppermint Cookies
Cookie Pizza
Double Chocolate Chews
Espresso Shortbread
Fibber McGee Cookies
Grandma Donahue's Forgotten Angels
Healthy Monster Cookies
Honey Jam Bars
Lemon Cinnamon Cookies
Life-Like Cookie Dough
Mia's Christmas Cookies :-)~~~
Michael's Squishy cookies
Oatmeal Raisin Cookies
Original Toll House Chocolate Chip Cookies
Russian Teacakes
Soft Molasses Cookies
Skillet Cookies
Sugarless Oatmeal Cookies
Texas Toffee Bars
Skillet Cookies

1 egg
1 cup sugar
1 cup chopped walnuts (preferably black walnuts)
1 cup chopped dates
1/2 cup butter
1 teaspoon vanilla
1 cup Rice Krispies
cinnamon mixed with sugar for rolling.

Cook the egg, sugar, walnuts, dates and butter at low heat. Stir constantly or it will really burn. I suppose you could use a double boiler for this, but I never have. Simmer for 5 minutes or so. Remove from heat. Add cereal and vanilla. Mix well. Turn out onto waxed paper. Allow to cool. This is important because the mixture will be like hot napalm otherwise and will burn the skin right off your hands, plus it won't roll into nice balls if it is too hot. Roll chunks into balls, a little less than an inch big. Roll the balls in cinnamon sugar mixture. Allow to cool and harden a little.