1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup stick margarine or butter,* softened
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal all-purpose flour
1/2 teaspoon baking soda
1/2 package (12-ounce size) miniature semisweet chocolate chips (1 cup)
1 cup sweetened whipped cream
1/4 cup chopped walnuts
1/4 cup flaked or shredded coconut, toasted**
1/2 cup candy-coated chocolate candies

Heat oven to 350.

Mix sugars, margarine, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.

Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.

Bake about 15 minutes or until golden brown; cool in pan.

Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.