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Applesauce Spice Cookies
Back-to-School Cookies
Cherry Chewbilees
Chocolate Peppermint Cookies
Cookie Pizza
Double Chocolate Chews
Espresso Shortbread
Fibber McGee Cookies
Grandma Donahue's Forgotten Angels
Healthy Monster Cookies
Honey Jam Bars
Lemon Cinnamon Cookies
Life-Like Cookie Dough
Meringues
Mia's Christmas Cookies :-)~~~
Michael's Squishy cookies
Oatmeal Raisin Cookies
Original Toll House Chocolate Chip Cookies
Russian Teacakes
Soft Molasses Cookies
Skillet Cookies
Sugarless Oatmeal Cookies
Texas Toffee Bars
Double Chocolate Chews

1 3/4 c. all-purpose flour
2/3 c. sifted powdered sugar
1/3 c. unsweetened cocoa
2 1/4 tsp. baking powder
1/8 tsp. salt
1 c. semisweet chocolate mini chips, divided
3 Tbsp. vegetable oil
1 c. firmly packed brown sugar
2 1/2 Tbsp. light-colored corn syrup
1 Tbsp. water
2 1/2 tsp. vanilla extract
3 large egg whites
Cooking spray

Preheat oven to 350*.

Combine first 5 ingredients in a bowl; stir well, and set aside.

Combine 3/4 c. chocolate chips & vegetable oil in a small saucepan, and cook over low heat until chocolate melts, stirring constantly. Pour melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar and next 4 ingredients to chocolate mixture, and stir well. Stir in flour mixture and remaining 1/4 c. chocolate chips.

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350* for 8 minutes. Let cool on pans for 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.
Yield: 4 dozen.