1 package (8 ounces) cream cheese, softened
1 1/3 cups milk
1 package (4 serving size) sugar-free vanilla instant pudding
Fresh fruit (My favorite - and everybody else's favorite - is fresh strawberries but I also like fresh blueberries)
1 prepared graham cracker pie shell - on my diabetic diet I am allowed a small amount of graham crackers but if you cannot have graham crackers just pour the mixture into a plain pie pan
Beat cream cheese until smooth. Slowly add milk, beating until creamy. Add pudding mix; beat until smooth and thickened. Pour half of this mixture into graham cracker pie shell (or plain pie pan if preferred). Place a layer of fresh fruit on top of this mixture (if using strawberries chop the berries into small pieces - if using blueberries I place whole berries on mixture). Pour the other half of the mixture on top of the fruit, completely covering the fruit. Top with whole fresh fruit. Refrigerate and enjoy.