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Apple Crisp
Applesauce Cocoa Cookies
Banana Yogurt Pie
Carrot Cake
Cherry Oat Muffins
Chocolate Chip Cookies
Chocolate-Chocolate Chippers
Chocolate Tea Cookies
Cinnamon Cookies
Cookie Brittle
Crustless Sugar Free Cheesecake
Diabetic Peanut Butter Cookies
Easter Fudge
Easy Chocolate Mousse
German Apple Cake
Hawaiian Strawberry Pie
No Drip Popcicles
Orange Mousse
Peanut Butter Balls
Peanut Butter Cookies
Pecan Pie Crust
Pumpkin Cookie Bars
Snickers Pie
Sour Cream Linzer Cookies
Strawberry Cheesecake
Strawberry Smoothie
Sugarless Apple Pie
Sugar Free Fudgy Brownies
Sugar free Chocolate Cream Puffs
Sugar-Free Cheesecake
Sugar Free Double Fudge Balls
Sugar-Free Fudge
Sugar Free Peanut Butter Pie
Sugarless Strawberry Pie
Sugarless Oatmeal Cookies
Vanilla Coffee Creamer
Peanut Butter Cookies

1 C. creamy peanut butter
1 C. whole wheat flour, sifted
1 C. frozen concentrated apple juice
(thawed-but no water added)
1/2 tsp. salt
1 tsp. vanilla extract
1 1/2 tsp. soda

Combine peanut butter and apple juice in mixing bowl.  Mix well.  Combine dry ingredients.  Dough will be sticky.  Use an ice cream scoop to scoop cookie dough onto lightly sprayed cookie sheet.

Dip fork in cold water, wipe dry and press into cookies.  (Cold water helps to keep the dough from sticking.)
Bake at 350 for 10-15 minutes or until lightly browned.