2/3 cup evaporated skim milk
1 envelope unflavored gelatin
1/2 cup orange juice
2 teaspoons honey
1/4 teaspoon grated orange peel
1/8 teaspoon ground nutmeg
1 1/2 cups orange sections -- divided
Vegetable cooking spray
Thoroughly chill milk in a stainless steel or glass mixing bowl.
Sprinkle gelatin over orange juice in a small saucepan; cook over low heat,
stirring constantly, just until gelatin dissolves. Cool slightly.
Add honey, grated orange peel, and nutmeg to gelatin mixture, mixing well;
set aside.
Beat chilled milk at high speed of an electric mixer until milk begins to thicken. Gradually add gelatin mixture in a slow, steady stream, beating constantly, just until thickened. Coarsely chop 1 cup orange sections; fold
into whipped mixture. Spoon into a 4-cup mold coated with cooking spray;
chill until set. Unmold on a serving platter; garnish with remaining 1/2 cup
orange sections.
8 servings.
