Two 8 ounce packages Cream Cheese
18 packages Equal
2 eggs
1 teaspoons Vanilla
1/2 cup chopped pecans (Optional)

Mix all ingredients together until creamy like butter. Spray glass pie dish with Pam. Bake 10 minutes at 325 degrees.

You can also put this in a pecan crust:

1 and 1/2 cups chopped pecans
1 cup "sugar" (use combination of sugar substitutes to equal 1 cup sugar)
1 egg white

Chop the pecan pieces very finely (not to dust, but finer than chopped pecans come in a package). Add sugar and mix together. In a small bowl, lightly beat the egg white just until frothy. Add enough egg white to the pecans so that the nuts hold together in a ball when squeezed in the hand. Press mixture into the bottom of pie pan or spring form pan. Toast in a 350 F oven for 10 minutes, until pecans begin to turn light brown. Remove from oven and cool before adding pie filling. Makes enough for a 9 or 10-inch spring form pan.