2 cups sliced fresh strawberries
1 package Jello sugar-free vanilla pudding
1 package Jello sugar-free strawberry gelatin
1 and 1/2 cups water

Place sliced strawberries in Pecan Pie Crust. Mix together the Jellos & water. Cook over medium heat till mixture starts to thicken. Pour over strawberries. Top with fructose sweetened heavy whipping cream.

PECAN PIE CRUST

2 cups of ground pecan halves
2 tablespoons of butter or margarine
1/4 teaspoon of salt

Grind nuts.
Mix with butter or margarine and salt.
Spread in the bottom of a pie pan or spring form pan.
Bake for 10 minutes at 350 degrees.