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Diabetic

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Apple Crisp
Applesauce Cocoa Cookies
Banana Yogurt Pie
Carrot Cake
Cherry Oat Muffins
Chocolate Chip Cookies
Chocolate-Chocolate Chippers
Chocolate Tea Cookies
Cinnamon Cookies
Cookie Brittle
Crustless Sugar Free Cheesecake
Diabetic Peanut Butter Cookies
Easter Fudge
Easy Chocolate Mousse
German Apple Cake
Gingersnaps
Hawaiian Strawberry Pie
No Drip Popcicles
Orange Mousse
Peanut Butter Balls
Peanut Butter Cookies
Pecan Pie Crust
Pumpkin Cookie Bars
Rugelach
Snickers Pie
Sour Cream Linzer Cookies
Strawberry Cheesecake
Strawberry Smoothie
Sugarless Apple Pie
Sugar Free Fudgy Brownies
Sugar free Chocolate Cream Puffs
Sugar-Free Cheesecake
Sugar Free Double Fudge Balls
Sugar-Free Fudge
Sugar Free Peanut Butter Pie
Sugarless Strawberry Pie
Sugarless Oatmeal Cookies
Vanilla Coffee Creamer
Sugarless Strawberry Pie

2 cups sliced fresh strawberries
1 package Jello sugar-free vanilla pudding
1 package Jello sugar-free strawberry gelatin
1 and 1/2 cups water

Place sliced strawberries in Pecan Pie Crust. Mix together the Jellos & water. Cook over medium heat till mixture starts to thicken. Pour over strawberries. Top with fructose sweetened heavy whipping cream.

PECAN PIE CRUST

2 cups of ground pecan halves
2 tablespoons of butter or margarine
1/4 teaspoon of salt

Grind nuts.
Mix with butter or margarine and salt.
Spread in the bottom of a pie pan or spring form pan.
Bake for 10 minutes at 350 degrees.