1/4 cup plus 2 tablespoons reduced fat margarine
3/4 cup plus 2 tablespoons light brown sugar
3 tablespoons fat free egg substitute
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
1/4 cup Dutch processed cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chocolate chips
1/2 cup chopped pecans, walnuts, or almonds
Place margarine and brown sugar in bowl and mix until smooth. Add egg substitute and vanilla and mix until smooth. Place flour, cocoa, baking soda, and baking powder in a medium-sized bowl and stir to mix well. Add flour mixture to margarine mixture, and process to mix well. Stir in chocolate chips and nuts. Coat a baking sheet with nonstick cooking spray. Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.
Bake at 300 for 16-18 minutes, or until golden brown. Cool on pan for 1 minute then transfer to wire racks and cool completely. Serve immediately, or transfer to an airtight container.
