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1 tsp unflavored gelatin (1/2 pkg)
1 tbsp cold water
2 tbsp boiling water
1 pkg sugarfree hot cocoa mix
2 cups whipped topping
1 tsp vanilla
Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. (Mixture must be clear). Mix in 1 package of sugarfree hot cocoa mix using a wire whip to blend. Place whipped topping in small bowl. Add vanilla and prepared chocolate mixture and beat until blended. Pour into individual serving dishes or serving bowl. Chill.
Garnish with fruit or nuts as desired. Makes four 1/2 cup servings. HINT: Try other flavorings such as mint, brandy, rum, or almond.
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