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Apple Crisp
Applesauce Cocoa Cookies
Banana Yogurt Pie
Carrot Cake
Cherry Oat Muffins
Chocolate Chip Cookies
Chocolate-Chocolate Chippers
Chocolate Tea Cookies
Cinnamon Cookies
Cookie Brittle
Crustless Sugar Free Cheesecake
Diabetic Peanut Butter Cookies
Easter Fudge
Easy Chocolate Mousse
German Apple Cake
Hawaiian Strawberry Pie
No Drip Popcicles
Orange Mousse
Peanut Butter Balls
Peanut Butter Cookies
Pecan Pie Crust
Pumpkin Cookie Bars
Snickers Pie
Sour Cream Linzer Cookies
Strawberry Cheesecake
Strawberry Smoothie
Sugarless Apple Pie
Sugar Free Fudgy Brownies
Sugar free Chocolate Cream Puffs
Sugar-Free Cheesecake
Sugar Free Double Fudge Balls
Sugar-Free Fudge
Sugar Free Peanut Butter Pie
Sugarless Strawberry Pie
Sugarless Oatmeal Cookies
Vanilla Coffee Creamer
Sugarless Oatmeal Cookies

3 Bananas, mashed
2 cups Quick Oats, uncooked
1/2 cup Raisins
1/3 cup Margarine (reduced calorie), melted
1/4 cup Skim Milk
1 tsp. Vanilla

Combine all ingredients, mixing well. Let sit for 5 minutes so oats can absorb moisture.

Drop dough by heaping teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees F, 15 - 20 minutes. Let stand on cookie sheet 1 minute before transferring to wire racks to cool completely. Yield: 2 1/2 dozen.