20 ounces thawed and drained frozen broccoli (or 4 cups chopped fresh broccoli)
1/3 cup chopped onion
1 cup shredded cheddar cheese
16 ounces cottage cheese
2 beaten eggs
1 cup chopped mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper

Combine all ingredients in bowl. Spoon into greased 2 1/2 quart casserole dish. Bake, uncovered, at 325 degrees for 35 minutes.

May substitute spinach for broccoli (I did half broccoli, half spinach).
8 servings 204 calories each