Take 1-2 lbs lean ground beef.
Put in 9x13 baking dish and press it firmly and evenly into pan spread 1 or 2 cans of cream soup...any kind..on top of burger.
Top with Tater Tots..and place them evenly.
Bake at 400-450 till taters are crunchy..about 45 mins give or take.
The last few mins of baking top with any shredded cheese you like..or don't..doesn't matter.
Kids love this dish and to make it somewhat healthy...serve with a salad.