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Baked Spaghetti Casserole
Broccoli Casserole
Broccoli Casserole
Castilian-Style Passover Potato Casserole
Cheese Pudding
Chicken Mushroom Casserole
Enchilada Grande Casserole
Four-Cheese Spinach Lasagna
Frankfurter Casserole
Green Bean Casserole
Green Beans, Potatoes and Sausage
Ham One-dish Meal
Italian Zucchini Casserole
Layered Enchilada Casserole
Mexican Style Chicken and Rice Casserole
Oh Boy! Supper
Pork chop casserole with au-gratin potatoes
Sandy's Cheese Chile Rellano Puff
Shepherds Pie
Sloppy Joe Casserole
Tater Tot Casserole
Tator Tot Casserole
Tortilla-Black Bean Casserole
Turkey Casserole
Vegetarian Layered Tortilla Casserole
Very Veggie Lasagna
Sandy's Cheese Chile Rellano Puff

1 7-oz. can whole green chiles
8-oz. Monterey Jack cheese
6 eggs
3/4 cup milk
1 Tbsp flour
1 tsp baking powder
1/2 tsp garlic salt

Grease a small baking pan. Lay down the chilies and cover with half the cheese (4-oz.). Combine remaining ingredients. Pour over chilies. Top with remaining cheese. Bake at 350 degrees for 30 minutes.