1 7-oz. can whole green chiles
8-oz. Monterey Jack cheese
6 eggs
3/4 cup milk
1 Tbsp flour
1 tsp baking powder
1/2 tsp garlic salt

Grease a small baking pan. Lay down the chilies and cover with half the cheese (4-oz.). Combine remaining ingredients. Pour over chilies. Top with remaining cheese. Bake at 350 degrees for 30 minutes.