3 or 4 cups of turkey or chicken, cooked and cut up
1/2 pound mozzarella cheese, grated (is still good when you cut down on the cheese!)
1 1/2 cans of cream of chicken soup
1 cup milk
1 envelope stove top stuffing and seasong packet (I used 4 cups of bread crumbs/chunks and sage, salt, pepper and rosemary to taste)
1/2 cup margarine
Melt margarine and add crumbs and seasonings together.
In 9 x 13 inch pan, sprinkle poultry on the bottom. In a bowl, mix the soup and milk until smooth, pour over top of turkey.
Sprinkle cheese on top of all, then cover with dressing mixture. Bake uncovered at 350 degrees until bubbly and browned, about 30 minutes.
Serve over rice or mashed potatoes.