4 cups fresh green beans, cut into 2 inch pieces
1 can (10 and 3/4 oz.) condensed cream of mushroom soup
1 can (10 and 3/4 oz.) condensed cream of chicken soup
2 cans (2.8 oz.) French fried onions
Blanch green beans in boiling water for about 2 minutes. Drain beans and place in a casserole dish. Combine beans with soups and mix well. Bake at 350 degrees for about 25 minutes. Top with French fried onions and bake for about 5 minutes more.
The Skinny: Use low fat soups. Hopefully, you can find French fried onions in your local grocery store. For those of you that are not familiar with French fried onions, they come in a little can, are very crunchy and have a strong onion flavor. If you cannot find French fried onions then add about 1/2 cup of chopped onions to the dish and use something else crunchy like crumbled potato chips to top the casserole.