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Baked Spaghetti Casserole
Broccoli Casserole
Broccoli Casserole
Castilian-Style Passover Potato Casserole
Cheese Pudding
Chicken Mushroom Casserole
Enchilada Grande Casserole
Four-Cheese Spinach Lasagna
Frankfurter Casserole
Green Bean Casserole
Green Beans, Potatoes and Sausage
Ham One-dish Meal
Italian Zucchini Casserole
Layered Enchilada Casserole
Mexican Style Chicken and Rice Casserole
Oh Boy! Supper
Pork chop casserole with au-gratin potatoes
Sandy's Cheese Chile Rellano Puff
Shepherds Pie
Sloppy Joe Casserole
Tater Tot Casserole
Tator Tot Casserole
Tortilla-Black Bean Casserole
Turkey Casserole
Vegetarian Layered Tortilla Casserole
Very Veggie Lasagna
Sloppy Joe Casserole

1lb. Ground Beef
1 cup Catsup
1/2 cup Water
2 Tbsp. Instant Minced Onion
1 tsp. Beef Bouillon, or 1 Cube
2 cups Bisquick Baking Mix
2/3 cup Milk

Heat oven to 400 degrees F. Cook and stir the ground beef in 10 - inch skillet until brown; drain. Stir in catsup, water, onion and bouillon. Heat to boiling. Reduce heat and simmer, uncovered, stirring occasionally, for 5 minutes. Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes. Spread half the dough in an ungreased square pan, 8x8x2 inches. Top with beef mixture. Drop the remaining dough, by spoonfuls, onto top. Sprinkle with paprika. Bake until light brown, about 25 minutes.
Serves: 8