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Baked Spaghetti Casserole
Broccoli Casserole
Broccoli Casserole
Castilian-Style Passover Potato Casserole
Cheese Pudding
Chicken Mushroom Casserole
Enchilada Grande Casserole
Four-Cheese Spinach Lasagna
Frankfurter Casserole
Green Bean Casserole
Green Beans, Potatoes and Sausage
Ham One-dish Meal
Italian Zucchini Casserole
Layered Enchilada Casserole
Mexican Style Chicken and Rice Casserole
Oh Boy! Supper
Pork chop casserole with au-gratin potatoes
Sandy's Cheese Chile Rellano Puff
Shepherds Pie
Sloppy Joe Casserole
Tater Tot Casserole
Tator Tot Casserole
Tortilla-Black Bean Casserole
Turkey Casserole
Vegetarian Layered Tortilla Casserole
Very Veggie Lasagna
Pork chop casserole with au-gratin potatoes

take a package of porkchops
can of cream of mushroom soup

In a deep dish, take potatoes and onion slices, layer them to the 3/4 of dish, take the porkchops and lay them over top the pile. Mix soup with 1/2 can of milk, and pour over top. bake in the oven for about 45 minutes {sorry, I eye this part, so time may vary} at 375-400*. bake till chops are done and potatoes are tender.