take a package of porkchops can of cream of mushroom soup potatoes onions In a deep dish, take potatoes and onion slices, layer them to the 3/4 of dish, take the porkchops and lay them over top the pile. Mix soup with 1/2 can of milk, and pour over top. bake in the oven for about 45 minutes {sorry, I eye this part, so time may vary} at 375-400*. bake till chops are done and potatoes are tender.
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