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Casseroles

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Baked Spaghetti Casserole
Broccoli Casserole
Broccoli Casserole
Castilian-Style Passover Potato Casserole
Cheese Pudding
Chicken Mushroom Casserole
Enchilada Grande Casserole
Four-Cheese Spinach Lasagna
Frankfurter Casserole
Green Bean Casserole
Green Beans, Potatoes and Sausage
Ham One-dish Meal
Italian Zucchini Casserole
Layered Enchilada Casserole
Mexican Style Chicken and Rice Casserole
Oh Boy! Supper
Pork chop casserole with au-gratin potatoes
Sandy's Cheese Chile Rellano Puff
Shepherds Pie
Sloppy Joe Casserole
Tater Tot Casserole
Tator Tot Casserole
Tortilla-Black Bean Casserole
Turkey Casserole
Vegetarian Layered Tortilla Casserole
Very Veggie Lasagna
Chicken Mushroom Casserole

You'll need one cooked chicken - diced. One quart chicken broth. Place in LARGE baking dish (I use a dutch oven). Now add: One bunch celery - diced. One large can of mushrooms. One quart of chopped tomatoes. One onion - diced. One cup of cream. One pound of grated cheese (I use cheddar - but you can use what you like). Now place uncooked spaghetti on top Cover tightly. Bake at 350 degrees for one and a half hours. Do not stir.