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1 cup frozen small peas, thawed and drained
1/4 cup thinly sliced celery
1/4 cup chopped apple, cored and peeled or not
1 teaspoon finely diced onion
1/2 teaspoon chopped fresh mint, optional
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons yogurt
2 teaspoons grated Parmesan cheese
Combine first five ingredients in bowl; set aside. Combine mayonnaise, yogurt and Parmesan cheese (if you don't want to use yogurt, use 3 tablespoons mayonnaise instead.) Pour dressing over pea mixture, tossing gently. Cover and chill.
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