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Desserts

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Apple Lemon Puff
Baked Apples in Caramel Cream
Baked Banana Doughnuts
Biscotti
Blueberry Honey Cobbler
Butter Pecan Cheesecake
Caramel Apple Bars
Cherry Pear Dessert
Chewy Caramel Brownies
Chocolate Cheese Eclairs
Chocolate Eclair Icebox Dessert
Chocolate Filled Meringue Shells with Strawberry Sauce
Chocolate Swirl Cheesecake
Chocolate Tortillas
Chocolate-Orange Biscotti
Coffee Bars
Date Bars with Orange Icing
Funnel Cakes
Hostess® Twinkie Creme Filling
Ice Cream Pudding
Lazette's Luscious Strawberry Cheesecake
Lemon Squares
Maple Custard
Mocha-Chocolate Trifle
Nanaimo Bars
Orange Mousse
Peanut Butter Cupcakes
Rocky Road Ice Cream Recipe
Sinfully Rich Nonfat Fudge Sauce
Snicker Freeze
Strawberry Lemon Tart
Sugar Cookie Fruit Tart
Sweetened Condensed Milk
York Sensational Brownies
Zabaglione
Rocky Road Ice Cream Recipe

(no ice-cream freezer required)

1 can Sweet condensed milk
2/3 c Chocolate syrup
2 c Whipping cream
1/2 Cup chopped salted peanuts
1/2 Cup small chocolate chips
1 Cup mini-marshmallows

In a large bowl, stir condensed milk and chocolate syrup. In another bowl whip the cream until stiff. Fold whipped cream into chocolate mixture. Fold in nuts, chocolate chips and mini-marshmallows. Freeze for 6 hrs or until firm. *You can omit any or all of the additives (peanuts, chocolate chips, marshmallows) and just have plain chocolate, too! I make this often, and everyone always loves it. I like to have it in the freezer for when we have people over for a barbecue... I serve it up with 7-Up Pound Cake, and they complement each other beautifully!

** You can find the recipe for 7-Up Pound Cake right here.

7-Up Pound Cake